The Amateur Gourmet has an amazing post about dinner at El Bulli (the “best restaurant in the world“) complete with photos and video.
Its a great read and fun to follow along with all the courses. Interesting fact: Wikipedia states that the restaurant has operated at a loss since 2000, but makes its money from books and lectures by Ferran Adrià. 42 chefs on the payroll would break any bank.
I’m a little disappointed that the food photos doesn’t do the restaurant justice, but that’s just a minor gripe for an otherwise fascinating look into a restaurant that gets 2 million requests for only 8,000 diners per season.
