Susan Spungen
Food Styling, Recipe Development, Contributing Editor
Susan Spungen was the founding Editorial Director for food and entertaining at Martha Stewart Living Omnimedia from its launch in 1991 until 2003. She helped launch MSO’s first all-food title, EVERYDAY FOOD and co-authored the award-winning best seller, Martha Stewart’s Hors d’oeuvres Handbook. She was a frequent guest on Martha Stewart Living TV and helped to launch a successful line of kitchenware for Martha Stewart Everyday at Kmart, which debuted in the fall of 2000. Her first book, RECIPES: A COLLECTION FOR THE MODERN COOK was released to rave reviews. She has been a contributing editor to magazines such as O at Home, Weekend, Food and Wine, and Domino. She is currently writing her second book and is working on yet another film project with Meryl Streep. She is Virgo rock star defined.
