Entries filed under Aquarius

Caffeine High

Big Leo field trip to Blue Bottle via the photo studio!!

Photo by Andrew Purcell, props by Sarah Cave, food by Carrie Purcell

When I first laid eyes on this image a miraculous thing happened to me.  In a time when production budgets are tight, creative is struggling, and commissioned shoots are thinly divided within our inundated industry among a mass of photographers, I was blown away by the simple beauty of … dare I say it?  ART.  A confident reassurance that we ARE doing what we love to do and for all of the right reasons came over me and sent a calm quiet through my frustrations with our industry.  For every possible issue or drama we’ve encountered on a given shoot, an iconic image like this emerges to remind me of why we hang in there.

 

Saturday BBQ!

What are you up to this weekend?  Want to see some good friends and eat great food?  Then come out to the BLP BBQ!

This Saturday  at Proper Fools Studio –  55 Chrystie Street between Canal and Hester.

2 PM.

View Larger Map

See you there!

 

Sweet Memories

Ever felt like a kid in a candy shop?  You would if you were at our office today where we received a basket of vintage sweets reminiscent of the days of roller skates, skinned knees, and real arcade games like, Galaga, Space Invaders, Donkey Kong and Super Ms. Pac Man.

Pop Rocks, Bazooka, Charleston Chew, Jolly Ranchers, Good n Plenty, Pixy Stix, Big League Chew, Sugar Daddies, Fun Dip and yes even candied necklaces.  It’s in there!

The candy came to Big Leo courtesy of an awesome client who spent the day shooting with our very own Björn Wallander, whose work and stellar demeanor simply inspire this sort of sweetness.

 

Bellocq

Heidi Johannsen’s new line of fine teas, Bellocq, has just been featured in T, the New York Times Style Magazine.  The lame comments on the article focus more on the men’s facial hair but I’m man enough to say that I would love to throw a tea party… that is, as long as Heidi helps out.

Growing up I loved leaving tea out to bake in the southern sun before serving it over ice with crisp lemon.  This winter I loved keeping warm with Mariage Frères on a snowy night.  The Bellocq teas are all hand blended so I can’t even imagine the complexity of tastes.  Luckily you don’t need to be an aficionado (or have a mustache) to enjoy tea time, especially if it is served with Heidi’s Green Tea and Rasberry Cake.  Whoa.

GREEN TEA AND RASPBERRY CAKE

Adapted from Kaori Endo at Rose Bakery, Paris
Serves 10-12

1 heaping cup flour
½ teaspoon instant yeast
½ teaspoon salt
2 heaping tablespoons matcha green tea powder (see note)
¼ cup unsalted butter
⅔ cup crème fraîche
3 eggs
3 egg yolks
1¼ cups sugar
¼ cup raspberries (can use frozen).

Here are some images from the Bellocq site to get you inspired:

She is off to London for a jaunt, to set up a small shop on King’s Road.  We’ll be sharing more images and personal recommendations when everything gets up and running but in the meantime be sure to take a tour of Bellocq and the flavors to come.

 

Capricorns, Aquarians, Big Leos – Oh My!

Capricornus, the Sea Goat, represents the tenth zodiacal constellation. It was associated with the rainy season and water in ancient civilizations around the world, including Mesopotamia, China, Egypt and Aztecs.

Capricornus

For Big Leo, the Capricorn represents hard work, loyalty and dedication which takes the form of the photography of Jim Bastardo and  Hector Sanchez.  These hardworking, shrewd, practical, responsible, and persevering persons, are capable of persisting for as long as is necessary to accomplish a goal they have set for themselves.  They think profoundly and deeply, thoroughly exploring all possibilities before deciding the answer.

Hector spares no attention to detail when it comes to the quality of his photographs.  A team player, he works to arrive at the best marriage between lighting and composition.

Hector Sanchez Photography

Jim Bastardo is a master of capturing the life within an image whether the moment intends to showcase a beautiful interior for a high end catalog or the community of a work environment for a Fortune 500 company.  Check out Jim’s new email promotion below!

JIM_BASTARDO

On the Aquarius side of our beloved roster are the incredible talents of travel photographer Andrea Wyner, prop stylist Sarah Cave and food stylist Heidi Johannsen.  Aquarians are said to be friendly and humanitarian, honest and loyal , original and inventive , and independent and intellectual.  Nothing could be more true of these three!

If you long to travel, to see far off places and to eat exotic foods that exist only a mere plane ride away, take a glimpse at Andrea Wyner’s amazing travel photographs for a just a moment’s satiation.  The warmth and character living within her deeply traditional images just might make you book a ticket right now.

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Over the holidays, in light of our economy, Sarah demonstrated how even poor old Saint Nick had to hit the couch!  Her display design and construction for the MOSCHINO windows are always clever and detailed from inception (see her amazing illustrations, too!) to completion.  Whether she is physically constructing a set, hand crafting holiday cards for editorial shoots, or working magic on a Macy’s print advertisement, Sarah Cave can always be counted upon for one of a kind creativity.

Sarah-Cave

Heidi Johannsen is the quiet genius behind many of the beautiful food stories you’ve seen in Food & Wine, Bon Appetit, Food Network Magazine and Everyday with Rachael Ray (to name a few).  Her calm hands and irreplaceable talents have well translated into many book projects as well as ads for LG, Kellogs, Duncan Hines, Wal-mart and more.

Heidi-Johannsen

Ladies and Gentleman, our January/February artists!  Oh! and a quick shout out, too, to our very own in-house Capricorns:  Willie Mullins a.k.a FARRAD right here in the Big Leo office and Riley, our mascot, at home.

 

Do you need a drink?

drink

Because I could certainly use one right about now.  Especially one as beautiful as this, styled by Big Leo’s own Sarah Cave and mixed by Mariana Velasquez.  Cheers!

 

Chocolate? Absolutely!

Hot off the press, Absolutely Chocolate: Irresistible Excuses to Indulge.

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Food styling by Heidi Johannsen, photographs by Anna Williams, prop styling by Helen Crowther.

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Design and layout are so important on this kind of project – Alison Wilkes did an exquisite job on the design for Taunton.  The photos (over 70 full pages of chocolate images!!!) are given a lot of room to shine.  Hopefully we’ll have a video preview of the book up shortly so you can peek inside.

And since we’re on the subject of chocolate…

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…here are two recent Godiva images styled by Pamela Duncan Silver.  Photos by Antonis Achilleos, food styling by A.J. Battifarano.

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There’s really nothing more to say – how can language possibly sum up the taste and visuals of the images above. It can’t. But does Big Leo know chocolate?  Absolutely!

 

September – Dueling Covers

Some people who have nothing to do with food have lately been floating this idea that Gourmet + Bon Appetit are somehow interchangeable to the point where one should be folded into the other.  While it is an interesting exercise in pure statistics, it misses the point entirely.  The two publications each stand for different things – aesthetics, state of mind, attitudes.  To weight one over the other is not at all the objective decision that people make it out to be – even by looking at the covers, you can tell that each occupies a different and necessary space.

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This Bon Appetit cover, styled by Big Leo’s own Heidi Johannsen and shot by Lisa Hubbard, is fresh, vivid, and exciting.

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This Gourmet cover, the lead-in to a massive 18-page story styled by Susan Spungen and shot by the master John Kernick, is darker, much more moody and classic.

I’m not going to write an essay deconstructing the merits of each magazine’s creative vision.  They both produce gorgeous work from different points of view – it would be a shame for some accountant somewhere to pick and choose.  Certainly we are beholden to economic necessities, but when it comes to beautiful work like this, how can anyone place a value on a creative point of view?   Instead of comparing – relish the differences.

 

Fancy

A lot of people have been linking to this site called ‘Fancy Fast Food.’

fancyfastfood1

Its a straightforward concept. Take fast food, plate it nicely, and voila….. it still looks terrible.

Making even the most beautiful ingredients look good on camera can be extremely difficult.  But to take something rather normal and make it exceptional takes the efforts of an entire team of artists.  While Fancy Fast Food may be interesting to people who aren’t familiar with food photography, for us its just another day at the office.

Heidi Johannsen is known for her ethereal style and artistic flourishes in editorial shoots, but she also works on advertising projects.  For LG, she was faced with the daunting task of creating entire spreads of conceptually-driven food that would look good and stand out on a complex set.

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From the art direction to the prep to the execution, as 1 part of an entire team of creatives, models, stylists, all captured by the photographer Geof Kern and brought together by Razor Productions,  you can see why a site like Fancy Fast Food is at best a gross simplification of what a food stylist does.  Making food look normal in a scene is so much more difficult than any kind of experimental plating techniques.

I think the interesting thing about this comparison is that it reveals the most important thing of all – the difference between making food beautiful, and making food beautiful (or normal) in the context of photography. Two completely different things.

hj_lg

 

Sarah Cave’s Faves…

Il Salone:

For the Picky – here are my favorites from the coverage I’ve seen of the Milan Furniture Fair in April…
Sometimes it just feels good to see something new that is also smart and pretty. Or something strange with its own cool. Or something animal-inspired…

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GUIDE TO PICs:  1.) Silk Ball lantern by Kensaku Oshiro (photo from wallpaper.com), 2.)Design Drift, Lonneke, Gordijn, and Ralph Nauta (photo from designws.com) SC says, “I think these open  and close by the mechanism in the suspension system”. 3.)Campanula by Andrea Branzi (photo from designws.com), 4.) Casamia, Gaetano Pesce (photo from designws.com) SC says, “Because no one else was going to design this!”, 5.) Bambi chairs by Tatsuo Yamamoto (photo from booksbooks.jp http://www.booksbooks.jp/bambi%20chairs.html), 6, 10, 11.)Hella Jongerius at Galerie Kreo in Paris, SC says “Not at the Salone either, but so pretty”, 7.)Tudor cabinets for Established&Sons, Jaime Hayon (photos from designboom.com), 8.)Martin the Mule writing desk by Ibride (photo by dezeen.com), 9.) Joe the Polar Bear bookshelf by Ibride (photo from joethepolarbear.com http://www.ibride.fr/).