Cynthia Groseclose Food stylist, recipe developer, chef Cynthia Groseclose lives (best) in the salt air—whether she’s at her home in South Carolina, working in Manhattan, or on frequent stays on the sunny California coast. Her food styling has been featured in national advertising campaigns, James Beard Award-nominated cookbooks, and regional and national editorial publications. Recent clients include Food & Wine, Cooking Light, Le Creuset, Caribou Coffee and Garden & Gun. Growing up, Cynthia spent many a Chattanooga afternoon in her family’s kitchens. Her grandmother’s creamed corn and fried chicken were just the beginning. After college, Cynthia earned a Diplôme de Cuisine at Le Cordon Bleu in Paris, and worked in Manhattan kitchens before moving to an Atlantic-facing home in Charleston—and to a focus on food styling. Cynthia is currently developing recipes for a blog and book, Suppers by the Sea, that combines her passions for the ocean, and for healthy, coast-inspired menus. She also contributes recipes online at The Inertia. Cynthia loves surfing with her family, and she’s a brand ambassador for the California-based women's surf and lifestyle brand, Carve Designs. You can follow Cynthia's adventures via her INSTAGRAM and that of SALT & WATER Magazine!