Jessica is “almost” a California native, having resided in the Golden State since the age 8. She would begin an artistic journey at the early age of 15, and after 8 years of honing her craft as a photographer, would attend Art Center College of Design and receive her BFA with a concentration in commercial photography. Following her passion for food and still life, Jessica’s work has graced the covers and glossy pages of almost 30 magazines worldwide and a dozen published books including Better Homes and Gardens, Sunset Magazine, Waitrose Illustrated, Los Angeles Magazine, Architectural Digest, Alternative Medicine, Wine Spectator, Food Arts and Ten Speed Press to name a few. She’s also an accomplished writer, having published her first novel in 2016, entitled “Heavy is the Torch.”
In 2015 Jessica began transitioning out of photography and into food styling. As a food stylist she has amassed a healthy list of clientele including Land O Lakes, Magnum, Anheuser- Busch, Qdoba, British Vogue, Live Nation, The Habit Burger Grill, Jolene’s, Door Dash, Barilla, Seedlip, Mendocino Farms, Kitchen Aid, Heinz, Koe Kombucha, Jollibee, Barefoot Wine, Juanita's Foods, LuLu & Georgia, Impossible Foods, Alani Nu, Quantum Energy Squares, Tillamook, Woman's World Magazine, Weight Watchers, POM Pistachios, Lindora Clinic, Kraft Foods, Tantillo Foods, Hard Rock Cafe and many more.
Currently she’s pursuing food styling full time, writing her first screenplay part time, and living in the Los Angeles area.