LA en Fuego

Traditional Latin cuisine is an essential ingredient to the Los Angeles food scene, and nobody knows this better than Latin food experts Javier Cabral and Paola Briseño González. The two were featured in the July 2016 issue of Cooking Light Magazine in a great article about their cooking influence and taste. Our awesome prop stylist Scott Horne worked on the story, helping to make their recipes come to life on the page. Take a look below!