Antonis Achilleos with Sam Sifton for NYT

Recently, food and still life photographer Antonis Achilleos collaborated with prop stylist Ed Gallagher to photograph The New York Times' National Food Editor�Sam Sifton�for�their newly launched�Cooking app. SAM SIFTON�is also the�newspaper�s former restaurant critic, and a food columnist for the Sunday�Times Magazine. Before coming to the�Times,�he has also worked as the culture editor and the editor of the Dining section. C'mon, bust out your iPhone and�get cooking!