Antonis Achilleos with Sam Sifton for NYT

Recently, food and still life photographer Antonis Achilleos collaborated with prop stylist Ed Gallagher to photograph The New York Times' National Food Editor Sam Sifton for their newly launched Cooking app. SAM SIFTON is also the newspaper’s former restaurant critic, and a food columnist for the Sunday Times Magazine. Before coming to the Times, he has also worked as the culture editor and the editor of the Dining section. C'mon, bust out your iPhone and get cooking!