Tonight's the first night of Passover�and we're in the midst of planning our Seder. Sometimes �it feels like we're always making the same Passover dishes and desserts. It's always nice to change things up. So we're very�inspired by this beautiful story in The Wall Street Journal from food stylist Heather Meldrom, photographer�Armando Rafael Moutela, and prop stylist�Nidia Cueva! The food and propping is delightfully�fresh and modern (and delicious!). Happy Pesach everyone!