Pecan Bacon Syrup

Cynthia Groseclose styled this tart cover for Garden and Gun's latest issue, along with a story on late-summer sides, photographed by our favorite dashboard bobble-head Squire Fox.  For the record, I would just like to note that southern food has the most awesome recipes names.  Cast-iron charred corn. Turnips and greens in miso-ham broth.  Candied sweet potatoes with pecan bacon syrup.  Between the photographs and the recipes, the simple act of reading the article is in itself a kind of comfort food.GG0513_coverVeggie-feature-2Veggie-feature-3 Cynthia Groseclose for Garden & Gun