The best way to cook meat is over a fire. Call us primitive, but nothing beats an open flame and smoky flavor. Food stylist Cynthia Groseclose went back to basics for these Cooking Light covers, shot by Barney Rubble. I mean, Squire Fox. So this weekend make sure to stock up on paper towels, because we're going in caveman-style on this chicken. Fingers first, and it is going to get messy. Yabba dabba doo!