Backyard Classics

The best way to cook meat is over a fire.� Call us primitive, but nothing beats an open flame and smoky flavor. Food stylist Cynthia Groseclose went back to basics for these Cooking Light covers, shot by Barney Rubble.� I mean, Squire Fox.� So this weekend make sure to stock up on paper towels, because we're going in caveman-style on this chicken.� Fingers first, and it is going to get messy.� Yabba dabba doo!