Stylist Sarah Cave
brought her best down-home touch to this story for Better Homes and Gardens
on Trisha Yearwood. Photographer Jennifer Davick
talked more about the shoot on her blog
In March 2013, we traveled to Tifton, Georgia for a southern picnic with Trisha’s relatives, including her sister Beth and her uncle Wilson. In the article, Trisha opens up about cooking for her husband, country music star Garth Brooks, and the importance of keeping family traditions alive. The spread also includes recipes passed down from Trisha’s family, like “Daddy’s Biscuits” and “His ‘N’ Hers” deviled eggs, representing Trisha and Garth’s favorite versions from their childhoods.
Everyone knows that Big Leo is all about the charm of southern cuisine: ribs, baked beans, homemade pickles and deviled eggs. You could say we've 'gone country' but to be honest, we were already there!