Is there a market for a cookbook based only on cake balls? �Obviously - because cake balls are awesome! �With Cynthia Groseclose cooking up these round and delicate little beauties, and Ed Gallagher providing props and comic relief, the pictures can only be described as scrumptious. �Shot by Sabra Krock, the book features delectable recipes for all kinds of 'spheres of goodness' - we can't wait to taste them! �Dipped in chocolate and covered in sprinkles, they fit perfectly in your hand and your mouth. �All the indulgence of cake but wrapped up in a small serving - perfection!