Molly Fitzsimons propped and styled these flavorful images for Woman's Day, shot by the backyard boss John Kernick. Nothing simpler than marinating some huge chunks of meat and veggies, then popping them on a stick. Food cooked like that over a fire, it goes back to the caveman days. So classic and almost primal it makes me want to roar - but then again, that could just be my stomach's response to these pictures. So hungry!