Don't Shoot the Caterer

Everyone knows that the most important part of a wedding is the food.  You could be on a private island in Tahiti but if the salad is soggy, everyone will go home complaining.  Wilted greens, I mean what were they thinking?  Scandalous.

Paul Lowe styled this story for Brides with photographer Karen Mordechai of Sunday Suppers fame, on easy ways to trim down the cost per person.  But really, the easiest way too keep costs down is to just plan the wedding on an island somewhere, so the wacky extended family mooches don't show up and clean out the buffet.  Tahiti sounds nice right about now...