Place des Vosges

Everyone has their own secret ingredient. �Katrina Markoff is the founder of Vosges Haut-Chocolat, so you can imagine what goes into all her recipes. �They say to not bring your work home, but in this case she can be excused for sprinkling chocolate onto every dish and drink. �Honestly, you can never have too much.

If you asked Sarah Cave about her own secret ingredient, she might not tell you. �But it's easy enough to discern: style. �You can see it in everything that she does, including this story on Katrina's recipes for the September issue of Better Homes and Gardens.