Styled by Carrie Purcell
, this cover is indeed dazzling. Sometimes I wonder how many people will pick up the magazine and decide to make this recipe, because it just looks so daunting. There are a few reviews
on the Fine Cooking site, and some more around the web on different recipe sites, but for the most part it seems like one of those things that very few people attempt. But when it is done right, wow. It looks mighty fine.
Cover shot by the wonderful Miki Duisterhof
, feature story
shot by the lovely Pernille Pedersen